"All truth passes through three stages. First, it is ridiculed. Second, it is violently opposed.
Third, it is accepted as being self-evident."
- Arthur Schopenhauer (1788 - 1860), German philosopher

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Parasites and their effect on your body

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Various remedies

Which form of healing do you use most often?
 

Natural Healers' Association

Energy Medicine falls under the Natural Healers Association.

Established in February 1999, the Natural Healers Association, was founded by Dr H. Zungu, Katharine Lee Kruger and Chris Rall in Johannesburg . This national organization was registered as a Non Profit Organization on 22 May 2003 by the Department of Social Development. 

NHA aims to widen the window of opportunity to influence the development of healing legislation in South Africa to recognize the spiritual elements of International Traditional, Indigenous, Spiritual, Energy and Natural Healing Methods. By obtaining Government Recognition members will be able to provide a more cost effective and efficient healthcare service for all South Africans and others.

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Food Allergens PDF Print E-mail

Food Allergens


People who are allergic to some food need to be aware of the alternative and relatively unknown names on food packaging.

Food allergens and common alternative names:


Eggs

Albumin, binder, coagulant, emulsifier, globulin, lecithin, ovomucin,ocomucoid, ovovittelin,vitellin.

Milk

Artificial butter flavor, butter, butter fat, buttermilk solids, caramel colour, caramel flavoring, casein, caseinate, cheese, cream curds, delactosed whey, dry milk solids, high protein flavor, lactalbumin, lactalbumin phosphate, lactose, milk derivative, milk solids, natural flavoring, rennet casein, sour cream, sour milk solids, why, whey powder, whey protein concentrate.

Soya

Bulking agent, emulsifier, hydrolysed vegetable protein, lecithin, miso, MSG, monosodium glutamate, protein, protein extended, stabiliser, textured vegetable protein, thickener, vegetable broth, vegetable gum, vegetable starch.

Wheat

All-purpose flour, flour, bulgur, bran, cornstarch, couscous, durum wheat / flour, farina, gelatinized starch, gluten, graham flour, kamut, malt, miller’s bran, modified starch, semolina, spelt, starch, vegetable gum, vegetable starch, white flour.

Last Updated on Monday, 22 July 2013 09:48
 

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